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Food Handler / ServSafe
The Food Handler / ServSafe certification course covers essential food safety principles required by Georgia's hospitality and food service employers. This bilingual course teaches proper food handling techniques, temperature control, cross-contamination prevention, and sanitation procedures. The certification is recognized statewide and required for food service employment.
1 DaySchedule: Saturday, 8am - 4pm
What You'll Learn
- Personal hygiene and handwashing protocols
- Time and temperature control for food safety
- Cross-contamination prevention
- Proper food storage and labeling
- Cleaning and sanitizing procedures
- Allergen awareness and management
Who Should Attend
- Hospitality and food service workers
- Restaurant and catering staff
- Hotel and event venue employees
- Anyone entering the food industry