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Hospitality Fundamentals
The Hospitality Fundamentals program provides comprehensive training for careers in Georgia's booming hospitality sector. From front-desk operations to event service, this bilingual course covers the skills employers need. With Georgia's hospitality industry growing rapidly, certified professionals are in high demand.
2 DaysSchedule: Saturday & Sunday, 8am - 4pm
What You'll Learn
- Guest service excellence and communication
- Front desk and check-in/check-out procedures
- Housekeeping standards and room preparation
- Food and beverage service basics
- Event setup and breakdown procedures
- Workplace safety in hospitality environments
Who Should Attend
- Individuals seeking hotel and resort careers
- Restaurant and food service workers
- Event and catering staff
- Anyone entering Georgia's hospitality industry